Category: SUBR - 2021 Fall
Search results: 6438
SUBR - 2023 Fall - Advanced Pratice Practicum (NURS-742B-01)
Advanced Pratice Practicum
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Engineering Project (ENGR-599B-01)
Engineering Project
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Food & Beverage Management (FCSC-425B-01)
425. FOOD AND BEVERAGE MANAGEMENT
(Credit, 3 hours).(Lec., 2 hour; Lab., 3
hours). Discussion and preparation of elegant
gourmet foods in an institutional setting for regular
food plans and or those requiring modifications
according to one¿s health, religion, or cultural
specifications. Prerequisite: FCSC 220, 221,
322, or consent of Division.
(Credit, 3 hours).(Lec., 2 hour; Lab., 3
hours). Discussion and preparation of elegant
gourmet foods in an institutional setting for regular
food plans and or those requiring modifications
according to one¿s health, religion, or cultural
specifications. Prerequisite: FCSC 220, 221,
322, or consent of Division.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Food Nutrition Communications (FCSC-439B-01)
439. FOOD AND NUTRITION COMMUNICATIONS
(Credit, 3 hours)(Lec., 2 hours; Lab.,
2 hours). Communication of food and nutritioninformation with emphasis on current trends. Nutrition counseling techniques. Prerequisites:
PSYC 210, FCSC 332, 336, 410.
(Credit, 3 hours)(Lec., 2 hours; Lab.,
2 hours). Communication of food and nutritioninformation with emphasis on current trends. Nutrition counseling techniques. Prerequisites:
PSYC 210, FCSC 332, 336, 410.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Food Service Systems II (FCSC-346B-01)
346. FOOD SERVICE SYSTEMS II (Credit, 3
hours) (Lec., 2 hour; Lab., 3 hours). The food
service systems concept with emphasis on the
function and application of managerial and
administrative principles to food service operations.
Food facilities planning and design and
equipment selection; sanitation in food service.
Prerequisite: FCSC 220, 345.
hours) (Lec., 2 hour; Lab., 3 hours). The food
service systems concept with emphasis on the
function and application of managerial and
administrative principles to food service operations.
Food facilities planning and design and
equipment selection; sanitation in food service.
Prerequisite: FCSC 220, 345.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Gen Social Work Practice (SOCW-393B-02)
393. GENERALIST SOCIAL WORK PRACTICE I
(Credit, 3 hours). Course based on a generalist
problem-centered framework. It covers the
engagement, data collection, assessment, and
contract negotiation phases of problem solving.
The course integrates theory, values, skills, and
development of professional practice styles.
Prerequisites: SOCW 198, 200, and 298. Open to
social work majors only.
(Credit, 3 hours). Course based on a generalist
problem-centered framework. It covers the
engagement, data collection, assessment, and
contract negotiation phases of problem solving.
The course integrates theory, values, skills, and
development of professional practice styles.
Prerequisites: SOCW 198, 200, and 298. Open to
social work majors only.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - General Biology (SBIO-101B-09)
101B. GENERAL BIOLOGY (Credit, 3 hours). Basic biological concepts as they relate to man and his surroundings. Major emphasis on the nature of science, evolution, the cell, heredity, reproduction, growth, and development.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - General Chemistry (SCHE-132B-04)
GENERAL CHEMISTRY (Credit, 3 hours), (Lec., 3 hours; Rec., 1 hour). Fundamental laws and principles of chemistry with emphasis on essential concepts, particularly the mole concept, as well as stoichiometry, atomic structure, and periodicity. Course intended for science and engineering majors. Prerequisites: High school chemistry and algebra, MATH 135 or above.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Health Behavior/Promotions (NURS-730B-01)
Health Behavior/Promotions
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Health Policy (NURS-704B-01)
Health Policy
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - History of Civilization (SHIS-112B-01)
112. HISTORY OF CIVILIZATION (Credit, 3 hours). A continuation of HIST 114 with emphasis on civilization from 1500 to the present. 224. HISTORY OF THE UNITED STATES (Credit, 3 hours). A broad examination of the major political, social, and economic movements and philosophies that contributed to American thought and development from colonial times to 1865.
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - History/Philosophy of Nursing (NURS-700B-01)
History/Philosophy of Nursing
Category: SUBR - 2023 Fall
SUBR - 2023 Fall - Human Anat & Physiology Lab I (SBIO-221LB-10)
Human Anat & Physiology Lab I
Category: SUBR - 2023 Fall