SUBR - 2023 Fall - Food Service Systems II (FCSC-346B-01)
346. FOOD SERVICE SYSTEMS II (Credit, 3
hours) (Lec., 2 hour; Lab., 3 hours). The food
service systems concept with emphasis on the
function and application of managerial and
administrative principles to food service operations.
Food facilities planning and design and
equipment selection; sanitation in food service.
Prerequisite: FCSC 220, 345.
hours) (Lec., 2 hour; Lab., 3 hours). The food
service systems concept with emphasis on the
function and application of managerial and
administrative principles to food service operations.
Food facilities planning and design and
equipment selection; sanitation in food service.
Prerequisite: FCSC 220, 345.
Category: SUBR - 2023 Fall