GENERAL CHEMISTRY (Credit, 3 hours each) (Lec., 3 hours; Rec., 1 hour). Courses designed for students planning careers in nursing, nutrition, dietetics, or other healthcare professions. CHEM 128 stresses the fundamentals of general chemistry. The fundamentals of organic and biochemistry are covered in CHEM 129. CHEM 128 is a prerequisite for CHEM 129.

108/109. GENERAL CHEMISTRY LABORATORY (Credit, 1 hour each) (Lab, 2 hours). Fundamental, experimental techniques used in general, organic, and biochemistry (general chemistry, CHEM 108; organic and biochemistry, CHEM 109). These laboratories accompany CHEM 128 and 129, respectively. CHEM 108 is a prerequisite for CHEM 109; CHEM 128 is a prerequisite or a co-requisite for CHEM 108, and CHEM 129 is a prerequisite or a co-requisite for CHEM 109.

111. HISTORY OF CIVILIZATION (Credit, 3 hours). A survey of world civilization from prehistoric time to circa 1500.

238. HUMAN ANATOMY AND PHYSIOLOGY I (Credit, 4 hours) (Lec., 3 hours; Lab, 3 hours). A course devoted to a study of gross anatomy of various systems of the body and the presentation of concepts, principles, and mechanisms associated with maintenance of homeostasis. The anatomy and physiology of the following systems are discussed: integumentary system; skeletal system and joints; muscular system; nervous system and special senses; and the endocrine system. This course is designed for students majoring in nursing education, allied health sciences, and nutrition. Prerequisites: CHEM 128/108 and CHEM 129/109, CHEM 132/112 and CHEM 133/113, or equivalent, BIOL 108 and 109.

105. INTRODUCTION TO COMPUTER
TECHNOLOGY (credit, 3 hours). The course
endows knowledge of the capabilities, limitations,
and implications of computer technology. It presents
the fundamentals necessary within an ever
changing need of technology and global society
which include and not limited to: user interfaces,
word processing, spreadsheets, and
multimedia/presentation software.

320. MANAGERIAL COST ACCOUNTING
(Credit, 3 hours). Principles and practices of
cost determination and cost control, including
such topics as cost allocation procedures,
job order and process costing, direct and
absorption costing, budgeting, standard costs,
responsibility accounting, short-term and
long-term decision analysis, and other topics.
Prerequisite: ACCT 201.

211. PRINCIPLES OF MICROBIOLOGY LABORATORY (Credit, 1; Lab, 2 hours). Laboratory study of microorganisms involving the cultivation, microscopic and biochemical examination of microorganisms. Corequisite: BIOL 230.

435. MEDICAL NUTRITION THERAPY I
(Credit, 3 hours) (Lec., 3 hours; Lab, 2 hours).
Nutritional assessment drug/nutrient interactions;
pathophysiology of selected chronic disease states
and associated medical problems and relevant
nutrition therapy. Application of Medical
Nutrition Therapy Principles. Prerequisites:
FCSC 332, 336, 410, CHEM 234, and BIOL
238 and 239.

121. PRE-CALCULUS I: COLLEGE ALGE-BRA (Credit, 3 hours). Topics include a review of the real numbers and their properties; operations with complex numbers; equations and inequalities; polynomial, rational, exponential, and logarithmic functions and their graphs; and systems of equations and inequalities. Modelling is introduced and applications are emphasized. Designed for students in the business, scientific, or engineering programs. Graphing calculators recommended. Prerequisite: Placement examination.